Good Production Guides
These useful guides for fishermen who are engaged in the capture of Nephrops, pelagics and demersal species from fisheries around the UK and the EU. The booklets are intended as guides for the catching sector, regarding applicable UK and EU regulations concerning food safety. The scallop guide is a new guide that will soon be out for consultation. Once it is the link below will become active and the GPG can be viewed. Should you have any comments please feel free to contact Mick Bacon on 07976222936 or email firstname.lastname@example.org.
Codes of Practice for Responsible Fishing.
To view or download a copy of this document please click on the following link RFS - Code of Conduct for Responsible Fisheries
Responsible Sourcing Guides
These guides contain information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of the species listed below. The information was obtained from scientific, industry and governmental sources and appropriate references are given. There is a short section on the product characteristics of the species. To link to this section on the general Seafish website please click the following link http://www.seafish.org/retailers/responsible-sourcing/responsible-sourcing-guides